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Recipes And Revelations From Legendary Life In Barbecue

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Published in Praise The Lard: Recipes And Revelations From A Legendary Life In Barbecue

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By Myron Mixon

Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue

by Amy Mills

4.8 out of 5

Language	:	English
File size	:	107553 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	472 pages

Are you ready to take your barbecue to the next level? Then you need to get your hands on a copy of Recipes And Revelations From Legendary Life In Barbecue by Myron Mixon.

This book is not just a collection of recipes. It's a journey into the world of barbecue, from the history and culture to the techniques and traditions. Myron Mixon, a four-time world barbecue champion, shares his secrets for cooking the perfect barbecue, no matter what your skill level.

With over 100 recipes, this book has something for everyone. Whether you're a beginner or a seasoned pro, you'll find new and exciting recipes to try. From classic dishes like pulled pork and ribs to more adventurous creations like smoked salmon and venison, there's something for everyone in this book.

But this book is more than just recipes. It's also a celebration of the barbecue lifestyle. Myron Mixon shares stories and insights from his years on the barbecue circuit, and he offers his unique perspective on the culture of barbecue.

If you're serious about barbecue, then you need to get a copy of Recipes And Revelations From Legendary Life In Barbecue. This book is a must-have for any barbecue enthusiast.

Here's what people are saying about Recipes And Revelations From Legendary Life In Barbecue:

"Myron Mixon is a barbecue legend, and this book is his magnum opus. It's packed with over 100 recipes, as well as stories and insights from some of the biggest names in barbecue. If you're serious about barbecue, then you need to get a copy of this book." - Steven Raichlen, author of The Barbecue Bible

"Myron Mixon is the real deal. He's a four-time world barbecue champion, and he knows his stuff. This book is a treasure trove of barbecue knowledge, and it's a must-have for any barbecue enthusiast." - Bobby Flay, chef and TV personality

"Myron Mixon is one of the most respected barbecue pitmasters in the world. This book is a testament to his passion for barbecue, and it's a must-have for any barbecue lover." - Aaron Franklin, chef and owner of Franklin Barbecue