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Hawaii Regional Cuisine: A Journey Through the Islands' Flavors

Chandler Ward

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Published in Hawai I Regional Cuisine: The Food Movement That Changed The Way Hawai I Eats (Food In Asia And The Pacific)

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Hawaii is a melting pot of cultures, and its cuisine reflects that diversity. Hawaii Regional Cuisine (HRC) is a style of cooking that celebrates the unique flavors of the islands, using fresh, local ingredients and traditional Hawaiian cooking techniques. HRC chefs often use a fusion of flavors from different cultures, creating dishes that are both delicious and visually appealing.

Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats (Food in Asia and the Pacific)

by Samuel Hideo Yamashita

4.4 out of 5

Language	:	English
File size	:	3284 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	241 pages

In her book, Hawaii Regional Cuisine, author Amy Ferguson takes readers on a culinary journey through the islands. Ferguson, who has been a chef and restaurateur in Hawaii for over 20 years, shares her passion for HRC with beautiful photography and mouthwatering recipes. The book features over 100 recipes, from traditional Hawaiian dishes to modern HRC creations. Ferguson also includes a glossary of Hawaiian ingredients and cooking terms, as well as a directory of HRC restaurants in Hawaii.

If you're a food lover, then Hawaii Regional Cuisine is a must-have. This book is a beautiful and informative celebration of the unique flavors of Hawaii.

Here are a few of the recipes you'll find in Hawaii Regional Cuisine:

Kalua pig - A traditional Hawaiian dish made with pork that is slow-roasted in an underground oven.
Poi - A Hawaiian staple made from mashed taro root.
Lomi lomi salmon - A Hawaiian dish made with raw salmon that is marinated in a sauce made with tomatoes, onions, and peppers.
Poke - A Hawaiian dish made with raw fish that is marinated in a sauce made with soy sauce, sesame oil, and green onions.
Spam musubi - A Hawaiian dish made with Spam that is wrapped in rice and nori.

These are just a few of the many delicious recipes you'll find in Hawaii Regional Cuisine. Free Download your copy today and start your culinary journey through the islands!