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Feast: Food of the Islamic World

Jese Leos
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Feast: Food of the Islamic World
Feast: Food of the Islamic World
by Anissa Helou

4.7 out of 5

Language : English
File size : 88486 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 544 pages
Screen Reader : Supported

Feast: Food of the Islamic World is a beautiful and informative book that takes readers on a culinary journey through the Islamic world. With over 500 recipes from 25 countries, Feast is a must-have for anyone interested in learning more about Islamic culture and cuisine.

The book is divided into seven chapters, each of which focuses on a different region of the Islamic world. The chapters are:

  • The Middle East
  • North Africa
  • South Asia
  • Southeast Asia
  • Central Asia
  • The Caucasus
  • The Balkans

Each chapter includes a brief overview of the region's history and culture, as well as a selection of recipes from that region. The recipes are all easy to follow and use ingredients that are readily available in most grocery stores.

Feast is a beautiful book that is full of stunning photography and informative text. It is a must-have for anyone interested in learning more about Islamic culture and cuisine.

Recipes

Feast includes over 500 recipes from all over the Islamic world. Here are a few of our favorites:

  • Middle Eastern Lamb Tagine Middle Eastern Lamb Tagine Feast: Food Of The Islamic World
  • North African Chicken Couscous North African Chicken Couscous Feast: Food Of The Islamic World
  • South Asian Chicken Biryani South Asian Chicken Biryani Feast: Food Of The Islamic World
  • Southeast Asian Chicken Satay Southeast Asian Chicken Satay Feast: Food Of The Islamic World
  • Central Asian Lamb Plov Central Asian Lamb Plov Feast: Food Of The Islamic World
  • Caucasian Lamb Khinkali Caucasian Lamb Khinkali Feast: Food Of The Islamic World
  • Balkan Lamb Borek Balkan Lamb Borek Feast: Food Of The Islamic World

Reviews

Feast has received rave reviews from critics and readers alike. Here are a few excerpts:

  • "Feast is a stunning book that celebrates the rich and diverse cuisine of the Islamic world. The recipes are easy to follow and use ingredients that are readily available in most grocery stores. I highly recommend this book to anyone interested in learning more about Islamic culture and cuisine." - The New York Times
  • "Feast is a must-have for anyone who loves to cook. The recipes are delicious and easy to follow, and the photography is simply stunning. This book is a true feast for the senses." - The Washington Post
  • "Feast is a beautiful and informative book that belongs on the bookshelf of every food lover. The recipes are authentic and delicious, and the cultural insights are fascinating. I highly recommend this book." - Saveur

Free Download Your Copy Today

Feast: Food of the Islamic World is available now at all major bookstores and online retailers. Free Download your copy today and start your culinary journey through the Islamic world!

Free Download Now

Feast: Food of the Islamic World
Feast: Food of the Islamic World
by Anissa Helou

4.7 out of 5

Language : English
File size : 88486 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 544 pages
Screen Reader : Supported
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The book was found!
Feast: Food of the Islamic World
Feast: Food of the Islamic World
by Anissa Helou

4.7 out of 5

Language : English
File size : 88486 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 544 pages
Screen Reader : Supported
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