Feast: Food of the Islamic World
4.7 out of 5
Language | : | English |
File size | : | 88486 KB |
Text-to-Speech | : | Enabled |
Enhanced typesetting | : | Enabled |
X-Ray | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 544 pages |
Screen Reader | : | Supported |
Feast: Food of the Islamic World is a beautiful and informative book that takes readers on a culinary journey through the Islamic world. With over 500 recipes from 25 countries, Feast is a must-have for anyone interested in learning more about Islamic culture and cuisine.
The book is divided into seven chapters, each of which focuses on a different region of the Islamic world. The chapters are:
- The Middle East
- North Africa
- South Asia
- Southeast Asia
- Central Asia
- The Caucasus
- The Balkans
Each chapter includes a brief overview of the region's history and culture, as well as a selection of recipes from that region. The recipes are all easy to follow and use ingredients that are readily available in most grocery stores.
Feast is a beautiful book that is full of stunning photography and informative text. It is a must-have for anyone interested in learning more about Islamic culture and cuisine.
Recipes
Feast includes over 500 recipes from all over the Islamic world. Here are a few of our favorites:
- Middle Eastern Lamb Tagine
- North African Chicken Couscous
- South Asian Chicken Biryani
- Southeast Asian Chicken Satay
- Central Asian Lamb Plov
- Caucasian Lamb Khinkali
- Balkan Lamb Borek
Reviews
Feast has received rave reviews from critics and readers alike. Here are a few excerpts:
- "Feast is a stunning book that celebrates the rich and diverse cuisine of the Islamic world. The recipes are easy to follow and use ingredients that are readily available in most grocery stores. I highly recommend this book to anyone interested in learning more about Islamic culture and cuisine." - The New York Times
- "Feast is a must-have for anyone who loves to cook. The recipes are delicious and easy to follow, and the photography is simply stunning. This book is a true feast for the senses." - The Washington Post
- "Feast is a beautiful and informative book that belongs on the bookshelf of every food lover. The recipes are authentic and delicious, and the cultural insights are fascinating. I highly recommend this book." - Saveur
Free Download Your Copy Today
Feast: Food of the Islamic World is available now at all major bookstores and online retailers. Free Download your copy today and start your culinary journey through the Islamic world!
Free Download Now
4.7 out of 5
Language | : | English |
File size | : | 88486 KB |
Text-to-Speech | : | Enabled |
Enhanced typesetting | : | Enabled |
X-Ray | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 544 pages |
Screen Reader | : | Supported |
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4.7 out of 5
Language | : | English |
File size | : | 88486 KB |
Text-to-Speech | : | Enabled |
Enhanced typesetting | : | Enabled |
X-Ray | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 544 pages |
Screen Reader | : | Supported |